Diploma in Hospitality Management

Hospitality is a global, premium career field. This diploma covers hotel operations, food & beverage, front office, revenue management and customer service — taught by industry veterans and supported by placement assistance with leading hotels and resorts.

Hospitality is a global, premium career field. This diploma covers hotel operations, food & beverage, front office, revenue management and customer service — taught by industry veterans and supported by placement assistance with leading hotels and resorts.

Syllabus

What you will learn

Tools you will use

Projects

Career paths

Who should join

Prerequisites

Certificate

Professional Diploma Certificate accepted by industry recruiters and partner companies.

Syllabus

  • Hotel Operations
  • Food & Beverage Management
  • Front Office
  • Housekeeping Standards
  • Revenue Management
  • Customer Experience
  • Event Management
  • Sales & Marketing

Learning outcomes

  • Run hotel operations confidently
  • Manage revenue and forecasts
  • Deliver world-class guest experiences
  • Lead F&B teams

Tools

  • Opera PMS
  • MS Office
  • POS Systems
  • OTAs

Projects

  • Hotel SOPs documentation
  • Revenue management case study
  • Guest experience redesign
  • Event planning project

Career paths

  • Hotel Manager
  • F&B Manager
  • Front Office Manager
  • Revenue Manager

Who should join

  • Hospitality aspirants
  • Hotel staff
  • +2 / Graduates entering hospitality

Prerequisites

  • Graduate in any stream
  • Communication skills
  • Career interest in the chosen domain

Frequently asked questions

Are placements provided?

Yes — we offer placement assistance with partner hotels, resorts and cruise lines.

Who is this course designed for?

It is designed for: Hospitality aspirants; Hotel staff; +2 / Graduates entering hospitality.

Do I build real projects?

Yes. Project work includes: Hotel SOPs documentation; Revenue management case study; Guest experience redesign. All of it goes into your portfolio.